Finally it was beginning to feel like a real honeymoon for both of us. The warm summer breezes off the ocean and the cool moon lit nights walking on the white sugar sand beach were like living a dream for me. Each morning we would sleep in late and then get up to go for the most wonderful breakfast buffet that I had ever tasted.
The resort had two restaurants. One was primarily an open air seafood restaurant located on a narrow peninsula reaching out into the ocean. The other was a beautiful glass enclosed pavilion next to a palm surrounded, pond shaped swimming pool that was crossed by a narrow wooden bridge. The wonderful breakfast buffet was served in the air-conditioned pavilion.
The food was a combination of the most delectable native Filipino dishes and traditional American food like bacon and eggs backed up by a full compliment of the freshest of sweet tropical fruit. My hubby and I both agree that it was the best restaurant that either one of us have ever dined in.